TG-01
Light-Aroma Tieguanyin
Floral lift and clean finish for fruit tea, lemon tea, cold brew and light milk tea.
View specs and recipes ->FOR BEVERAGE BUSINESSES
Oolong tea bases built for modern beverage menus.
Compare aroma, body, roast and application. Every FEISHUIJI B2B tea base connects to a production brew standard, starter formulas and a 500 g evaluation route.
FIVE DIRECTIONS
Choose by finished-drink role
MOQ 500 g ยท Pricing by inquiry
TG-02
Rich-Aroma Tieguanyin
Round body for classic milk tea, fresh milk tea and coffee-adjacent applications.
View specs and recipes ->TG-03
Aged-Aroma Tieguanyin
Mature depth for long-finish tea drinks, roasted menus and premium service.
View specs and recipes ->TG-04
Charcoal-Roasted Tieguanyin
Deep roast and caramel structure for milk tea, tea tonic and oolong coffee tonic.
View specs and recipes ->BQ-01
Baiya Qilan High-Aroma Oolong
Floral-fruity aroma and clean body for sparkling tea, peach tea, citrus and cold brew.
View specs and recipes ->APPLICATION SUPPORT
From tea base to a sellable drink
Use controlled tea brewing, exact 500 ml formulas and repeat tests before changing milk, fruit, syrup, ice or carbonation. Explore cold brew oolong for cafes, OEM/ODM evaluation and the full resource library.