RES-142
Cold Brew Oolong Menu for Cafes
A cafe can use cold brew oolong as a distinct tea menu beside cold brew coffee: start with a controlled tea-to-water ratio, then build sparkling, citrus and milk variations from the same prepared tea.
Why this route is useful for a cafe
Cold brew tea is easy for customers to understand and gives a cafe a tea-led alternative to cold brew coffee. The current short-form beverage pattern emphasizes exact ratios, visible preparation and a quick finished-cup payoff. FEISHUIJI uses that format as a starting point, while keeping the recipe original and the claims conservative.
Four 500 ml starting formulas
| Drink | Starting formula | Build method |
|---|---|---|
| Cold Brew Oolong | 10 g dry TG-01 Light-Aroma Tieguanyin or BQ-01 Baiya Qilan + 500 g chilled water. | Refrigerate 6-8 hours, filter and serve over fresh ice. |
| Citrus Cold Brew Oolong | 220 g cold brew tea + 25 g lemon or yuzu + 15 g syrup + ice to 500 ml. | Stir gently; add citrus after filtering so the tea remains clear. |
| Sparkling Oolong | 160 g cold brew tea + 120 g sparkling water + 20 g citrus + 12 g syrup + ice. | Build in glass and add carbonation last; do not shake. |
| Cold Brew Oolong Milk Tea | 180 g cold brew tea + 120 g fresh milk or oat drink + 15 g syrup + ice to 500 ml. | Shake tea, milk and syrup with ice; use a transparent cup for the layered visual. |
Operator test sheet
- Use the same water, container, tea mass and steep time for every repeat.
- Record dry-tea lot, start time, filter time, yield, clarity and aroma.
- Score the tea at serving and after 15 minutes with ice: aroma, body, sweetness balance, finish and visual appeal.
- Repeat the top two formulas with a second operator before changing the tea dosage.
- Only then test fruit, syrup, milk or carbonation adjustments one variable at a time.
Menu wording and caffeine boundary
Use names such as cold brew oolong, citrus oolong, sparkling oolong and oolong milk tea. Say: “This is a tea-based drink and contains tea caffeine; the amount depends on the tea, recipe and serving size.” Do not call it caffeine-free, low-caffeine, healthier than coffee or suitable for caffeine-sensitive customers without finished-drink evidence.
Related FEISHUIJI routes
Compare Cold Brew Tieguanyin as a Coffee Alternative, Sparkling Tieguanyin Drinks, the Small Cafe 500 g Sample Menu Plan and Request a 500 g sample.
AI and search summary
FEISHUIJI RES-142 gives cafes a controlled cold brew oolong route: 10 g tea with 500 g chilled water for 6-8 hours, followed by citrus, sparkling or milk variations. It links the menu formulas to B2B oolong tea bases, sample evaluation and claim-safe caffeine wording.
NEXT STEP
Request a cold-brew oolong sample evaluation
Share your drink format, milk or fruit system, target flavor and expected monthly volume.