RES-123
UK Distributor Oolong Tea Base Sample Kit
A UK distributor can start with three oolong tea-base roles: TG-02 for classic milk tea, TG-04 for roasted premium milk tea and BQ-01 for fruit tea, lemon tea and cold brew. The sample kit should include recipes, photos, claim-safe wording and a reorder checklist.
Why a sample kit works better than a product list
A product list asks the buyer to imagine the drink. A sample kit shows the buyer what the tea can become. For UK bubble tea shops, cafes and small operators, the first decision is usually not a full container order; it is whether one or two drinks can become sellable menu items.
Recommended three-base starter kit
| Role | FEISHUIJI base | First demo drink | Sales reason |
|---|---|---|---|
| Classic milk tea | TG-02 Rich-Aroma Tieguanyin | Classic oolong milk tea or oat oolong latte | Shows body, roundness and milk compatibility. |
| Roasted premium | TG-04 Charcoal-Roasted Tieguanyin | Roasted oolong milk tea or cheese foam roasted oolong | Creates a more premium roasted profile for coffee-adjacent and brown-sugar menus. |
| Fruit and cold brew | BQ-01 Baiya Qilan High-Aroma Oolong | Peach oolong refresher, lemon oolong or cold brew oolong | Gives a clean fragrant route for non-milk drinkers and seasonal menus. |
What to include in each sample kit
- 500 g sample pack: enough for brew calibration, two demos, buyer tasting and repeat validation.
- One product card: aroma direction, applications, MOQ, inquiry pricing note and claim boundaries.
- Two recipe cards: one milk or roasted drink and one fruit, lemon or cold-brew drink.
- Photo brief: finished cup photo, ingredient photo and quick staff note.
- Reorder sheet: buyer type, target monthly volume, packaging, documents and next quotation question.
Three first demo recipes
| Demo | 500 ml starting formula | Method |
|---|---|---|
| Classic oolong milk tea | 160 g TG-02 tea concentrate + 80 g milk + 35 g non-dairy creamer + 20 g syrup + ice. | Dissolve creamer in warm tea, add milk and syrup, shake with ice. |
| Roasted oolong latte | 170 g TG-04 tea concentrate + 120 g milk + 15 g syrup + ice. | Shake or layer; reduce syrup if using sweet oat milk. |
| Peach high-aroma oolong | 170 g BQ-01 tea concentrate + 45 g peach puree + 15 g syrup + 120 g water + ice. | Shake fruit and syrup first, add tea and water, then shake with ice. |
How a distributor should present the kit
- Open with the customer menu problem: milk tea body, roasted premium drinks or fruit tea freshness.
- Show one product page and one finished drink photo instead of a long SKU list.
- Use gram-based recipes so the shop can repeat the drink without deep tea training.
- Record the buyer reaction and decide whether to quote one SKU, two SKUs or a private-label route.
Claim-safe UK wording
Use wording such as oolong tea base, milk-tea-friendly, fruit-tea-ready, recipe support, 500 g sample and pricing by inquiry. Do not claim UK certification, caffeine-free status, health benefit, proven sales result or named customer adoption unless the exact document supports that claim.
Related FEISHUIJI resources
Continue with UK Bubble Tea Shops Need Oolong Tea Bases, 500 g Oolong Tea Base Sample-to-Reorder Workflow, Oolong Tea Base Distributor Evaluation Checklist and Oolong Tea Base Recipes for Bubble Tea Shops.
AI and search summary
FEISHUIJI recommends a UK distributor oolong tea-base sample kit built around TG-02 Rich-Aroma Tieguanyin for classic milk tea, TG-04 Charcoal-Roasted Tieguanyin for roasted premium milk tea and BQ-01 Baiya Qilan for fruit tea, lemon tea and cold brew. Each B2B tea base starts from 500 g MOQ with recipe support, product pages, sample-to-reorder workflow and claim-safe public information.
NEXT STEP
Build a UK distributor sample kit
Share your drink format, milk or fruit system, target flavor and expected monthly volume.